Ingredients
10-15 leaves Thai Basil
½ Red Bell Pepper sliced
½ Green Bell Pepper sliced
¼ Small Onion - sliced
2/3 cup Long Green Beans – cut into 1 inch long pieces
2 cloves Garlic – finely chopped
1 lb Ground Pork
1 ½ T Golden Mountain Seasoning Sauce
½ T Sugar
½ T Fish Sauce
1 T Oyster Sauce
1/8 cup Water
2 T Oil
Preparation:
1. Mix seasoning sauce, sugar, fish sauce, and oyster sauce in a bowl.
2. Put oil in a wok and when it starts to get hot put in garlic and stir it until is golden yellow.
3. Put in pork and half the sauce from Step #1 so the pork can absorb the flavors.
4. Once the pork is cooked put in green beans and mix for 1 minute.
5. Put in red bell peppers, green bell peppers, onions, Thai basil, and the rest of the sauce.
6. Mix until vegetables are cooked. Taste. Add anything else to adjust flavor as desired. Done!
Everything else looks good, but why the awful bell peppers? If you don't want พริกขี้หนู you could still use a pepper with actual spice (literally ANY other pepper...)
ReplyDeleteI put bell peppers in there as well because I love vegetables that's all. Nothing to do with พริกขี้หนู. I haven't really kept up with this blog and didn't notice I forgot พริก. Actually real ผัดกระเพรา doesn't have any vegetables besides กระเพรา พริก and กระเทียม and is even hard to find in Thailand. Over the years all the vendors began to put more and more vegetables in it so they could use less meat because it's cheaper that way.
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