Beef Waterfall Salad น้ำตก

Beef water salad is a traditional Thai salad recipe. It's called waterfall salad because when the meat is being grilled the juices from the meat drip onto charcoals. This dish consists of grilled beef or pork , herbs and wonderful blend of Thai flavors. This dish usually served with sticky rice and fresh cucumber, cabbage Asian eggplant or green beans.

  
Serves 4-6 people medium size serving

Ingredients
1.5               pounds Boneless Pork Sirloin Roast or any other kind (cut into pieces a little thicker than steak)
1                  stalk lemon grass – cut into very small thin pieces
1/4               tsp Kosher salt ( if you use regular salt, reduce the amount of it)
3                  medium shallots– slice into finely thin pieces
1                  tsp sugar
1/2               cup cilantro
1                  tsp ground chili pepper
1                  Tb roasted sticky rice powder – roast in a pan on low heat, continually mixing, until rice is brown
2                  Tbs fish sauce
5                  tsp lime juice
1/4               cup warm water
                    Mint

Preparation:
• Put meat into bowl, sprinkle salt on meat, and hand mix the meat to work salt into all pieces.
• Grill meat to your liking. Best there is a little pink. Cooking too long will make it dry and lose flavor.
• Cut lemon grass, red shallots, into very thin slices. Chop cilantro up.
• Slice cooked meat into very thin pieces so that all the ingredients will mix well.
• Put meat into large bowl and then put in all other ingredients. Hand mix them together very well.