Serving 3-4 people
Ingredients
300 gram chicken breast (cut into bite-size cubes)
1/8 tsp kosher salt to marinate chicken (if you use regular salt reduce amount of it)
1/4 medium onion
1/2 green bell pepper (seeds removed and cut into squares)
1/2 red bell pepper (seeds removed and cut into squares)
1 cup pineapple
1 medium tomato (cut into squares)
Oil for frying
Batter:
1/2 cup all-purpose flour
1/8 tsp salt
1/2 tsp baking powder
1/2 cup of water
Sweet and Sour Sauce:
1/3 cup ketchup
1/2 cup water
1/4 cup dark brown sugar (when measuring press the sugar down softly until you get to 1/4 cup, you don't have to smash it tightly in the cup, but just scooping it up will not give you the right amount)
2 Tbs seasoning soy sauce
1/2 tsp white vinegar
1/2 tsp chicken flavor bouillon
1/2 Tb corn starch
Method:
1. Cut the chicken breast meat into bite-size cubes and marinate with 1/8 tsp kosher salt for 10 minutes.
2. Mix the batter in a bowl and add the chicken cubes into the batter.
3. Mix the sweet and sour sauce in a small bowl and set aside.
4. Heat up cooking oil and deep fry the chicken cubes.
5. Transfer the chicken out on a plate lined with paper towels to soak up the excess oil.
6. Add the sweet and sour sauce into the pan and bring it to boil. Toss in the chicken.
7. Add onion, green and red bell pepper, pineapple, and tomates do a few quick stirs, dish out and serve immediately with steamed white rice.
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